Friary Restaurant offers an intimate atmosphere for every occasion catering for all tastes and requirements using local ingredients and the latest trends in cookery and will not disappoint you for quality and choice.
Table d’Hôte 4-course menu and à la carte menu available each evening. Subject to availability.
Thursday – Saturday 6.30-9.30pm
Sunday Lunch 12.30-2.30pm
Sunday Bistro 6.00-9.00pm
Payment Methods: Cash | Debit Cards | All major Credit Cards
Beat the Clock available Thursday – Saturday 6.30-8.00pm.
Enjoy three delicious courses from £15 per person.